Sunday, October 23, 2011

FULTON COUNTY PHEASANT HUNT



TANNER DID THE FINDIN' AND POINTIN' AND I DID THE SHOOTIN"






TRY THIS RECIPE WITH YOUR NEXT PHEASANT



BUFFALO PHEASANT RIGGIS - BY BOO VANALSTYNE






1 cup red hot, 1 cup brown sugar, 1/2 pack Good Seasons if salad dressing is dry, 1 stick of butter, heat hot sauce and mix in small sauce pan. Boil 1 pound of riggitonies, drain the water, add 2 pheasant breasts, bake and cut up and mix together.



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