TANNER DID THE FINDIN' AND POINTIN' AND I DID THE SHOOTIN"
TRY THIS RECIPE WITH YOUR NEXT PHEASANT
BUFFALO PHEASANT RIGGIS - BY BOO VANALSTYNE
1 cup red hot, 1 cup brown sugar, 1/2 pack Good Seasons if salad dressing is dry, 1 stick of butter, heat hot sauce and mix in small sauce pan. Boil 1 pound of riggitonies, drain the water, add 2 pheasant breasts, bake and cut up and mix together.